33 results
Language teaching and learning in Ireland: 2012–2021
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- Language Teaching / Volume 56 / Issue 1 / January 2023
- Published online by Cambridge University Press:
- 03 November 2022, pp. 41-72
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- January 2023
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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
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- 18 March 2022, pp. 49-61
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Disaster Behavioral Health Research Involving Military Facilities and Populations after Mass Violence: Insights from the 2013 Washington Navy Yard Shooting
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- Disaster Medicine and Public Health Preparedness / Volume 16 / Issue 3 / June 2022
- Published online by Cambridge University Press:
- 10 May 2021, pp. 1215-1220
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Assessing implementation fidelity in the First Episode Rapid Early Intervention for Eating Disorders service model
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- BJPsych Open / Volume 7 / Issue 3 / May 2021
- Published online by Cambridge University Press:
- 07 May 2021, e98
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Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E71
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Get A Move On: Using intelligent personal systems to promote behaviour change within the home setting – A process evaluation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E83
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An evaluation of the skills group component of DBT-A for parent/guardians: a mixed methods study
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- Irish Journal of Psychological Medicine / Volume 40 / Issue 2 / June 2023
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- 24 January 2020, pp. 143-151
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- June 2023
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Empowering people to be healthier: public health nutrition through the Ottawa Charter
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- Proceedings of the Nutrition Society / Volume 74 / Issue 3 / August 2015
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- 20 January 2015, pp. 303-312
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Notes on Contributors
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- The Cambridge History of American Poetry
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- 05 December 2014
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- 27 October 2014, pp xi-xviii
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Contributors
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- Neuropathic Pain
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- 05 December 2013
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- 07 November 2013, pp vii-x
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Contributors
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- Adaptive Technologies for Training and Education
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- 05 March 2012
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- 20 February 2012, pp xi-xii
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Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide
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- Public Health Nutrition / Volume 15 / Issue 3 / 26 January 2012
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- 14 September 2011, pp. 518-526
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Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability
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- Public Health Nutrition / Volume 15 / Issue 3 / 26 January 2012
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- 14 September 2011, pp. 527-537
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A study of nutrition and health claims – a snapshot of what’s on the Irish market
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- Public Health Nutrition / Volume 13 / Issue 5 / May 2010
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- 28 September 2009, pp. 704-711
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Session 1: Public health nutrition Folic acid food fortification: the Irish experience: Symposium on ‘The challenge of translating nutrition research into public health nutrition’
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- Proceedings of the Nutrition Society / Volume 67 / Issue 4 / November 2008
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- 10 October 2008, pp. 381-389
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16 - Glires summary
- from Part V - Glires
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- Evolution of Tertiary Mammals of North America
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- 07 September 2010
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- 12 June 2008, pp 263-292
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Fear of fatness and adolescent girls: Implications for obesity prevention
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- Proceedings of the Nutrition Society / Volume 56 / Issue 1B / March 1997
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- 18 April 2008, pp. 305-317
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Methods of defining best practice for population health approaches with obesity prevention as an example
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- Proceedings of the Nutrition Society / Volume 65 / Issue 4 / November 2006
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- 21 March 2007, pp. 403-411
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Obesity and Health: why Slim?
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- Proceedings of the Nutrition Society / Volume 50 / Issue 2 / August 1991
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- 28 February 2007, pp. 413-432
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Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes
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- Public Health Nutrition / Volume 8 / Issue 1 / February 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 97-107
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