6 results
Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter?
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 6 / 28 September 2019
- Published online by Cambridge University Press:
- 24 June 2019, pp. 707-716
- Print publication:
- 28 September 2019
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Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
- Published online by Cambridge University Press:
- 17 October 2018, pp. 324-335
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Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue 4 / November 2018
- Published online by Cambridge University Press:
- 30 April 2018, pp. 432-444
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Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 13 August 2014, pp. 1292-1299
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Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 12 / 28 June 2014
- Published online by Cambridge University Press:
- 25 March 2014, pp. 2047-2058
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- 28 June 2014
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Low-carbohydrate diets impair flow-mediated dilatation: evidence from a systematic review and meta-analysis
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 14 September 2013, pp. 969-970
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- 14 September 2013
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