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Ageing as a Vegetarian and Vegan in the UK: Challenges and Barriers in Addressing their Dietary Preferences
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E333
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A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 16 May 2022, pp. 2353-2357
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Chapter 2 - Development of ICSI in Human Assisted Reproduction
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- Manual of Intracytoplasmic Sperm Injection in Human Assisted Reproduction
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- 02 December 2021
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- 25 November 2021, pp 11-24
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The Global Nutrition Report 2015: what we need to do to advance progress in addressing malnutrition in all its forms
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- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
- Published online by Cambridge University Press:
- 09 November 2015, pp. 3067-3069
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Race-specific validation of food intake obtained from a comprehensive food frequency questionnaire: Adventist Health Study-2 – Corrigendum
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- Public Health Nutrition / Volume 15 / Issue 11 / November 2012
- Published online by Cambridge University Press:
- 09 August 2012, pp. 2165-2166
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Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2
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- Public Health Nutrition / Volume 14 / Issue 11 / November 2011
- Published online by Cambridge University Press:
- 06 May 2011, pp. 1988-1997
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Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2) – Corrigendum
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- Public Health Nutrition / Volume 14 / Issue 11 / November 2011
- Published online by Cambridge University Press:
- 24 January 2011, pp. 2079-2080
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Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)
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- Public Health Nutrition / Volume 13 / Issue 6 / June 2010
- Published online by Cambridge University Press:
- 08 December 2009, pp. 812-819
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10 - Women and development
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- Book:
- Global Crises, Global Solutions
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- 05 June 2012
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- 09 July 2009, pp 585-654
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VI.6 - The Nutrition of Women in the Developing World
- from Part VI - History, Nutrition, and Health
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- The Cambridge World History of Food
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- 28 March 2008
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- 07 December 2000, pp 1439-1443
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