25 results
A real-world example of using personal and public involvement to develop a healthy eating and physical activity intervention for pregnant women
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E155
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EPA-0229 - Association Between Depression and Mortality Depends on Methodology Used
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- European Psychiatry / Volume 29 / Issue S1 / 2014
- Published online by Cambridge University Press:
- 15 April 2020, p. 1
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Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E57
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An investigation into the purchasing habits of secondary education pupils at school canteens within Northern Ireland
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E95
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The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials
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- British Journal of Nutrition / Volume 117 / Issue 9 / 14 May 2017
- Published online by Cambridge University Press:
- 24 May 2017, pp. 1270-1278
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- 14 May 2017
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An evaluation of a free lunch initiative in a Northern Irish workplace
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E237
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Peer support to encourage adoption of a Mediterranean diet: development of pilot randomised controlled intervention study protocol
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E67
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Does participating in a fruit and vegetable intervention trial alter longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption? A follow-up of the ADIT study
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E60
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Barriers to a Mediterranean diet in a Northern European population
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E105
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Association between vitamin C status and CVD and mortality risk in France and Northern Ireland: the PRIME study
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E80
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Association between diet and cardiovascular disease and overall mortality risk in France and Northern Ireland: the PRIME study
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E160
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A comparison of dietary patterns of middle aged men in France and Northern Ireland: the PRIME Study
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E102
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Effect of a fruit and vegetable intervention on subjective mood and mental health in older adults
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E91
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The effect of increased fruit and vegetable intake on diet profile in a diabetic population: Fruit and Vegetables in Diabetes (FVD) study
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E88
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The effect of fruit and vegetable consumption on physical function and muscle strength in older adults: the Ageing and Dietary Intervention Trial (ADIT)
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E90
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Analyses of a polyphenol aglycone profile in broccoli and carrots by LC-MS QToF
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E93
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Is concern about weight decreasing in young adolescents? Evidence from two cross-sectional studies in 1996 and 2007
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE1 / 2011
- Published online by Cambridge University Press:
- 01 August 2011, E2
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The effect of fruit and vegetable consumption on bone markers in older adults: the ageing and dietary intervention trial
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE5 / 2010
- Published online by Cambridge University Press:
- 09 September 2010, E383
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Increased fruit and vegetable consumption improves antibody response to vaccination in older people: the ADIT study
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 04 June 2010, E238
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Do health behaviours explain socio-economic differences in all-cause mortality, and in fatal and non-fatal cardiovascular events? Evidence from the PRIME Study
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- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
- Published online by Cambridge University Press:
- 30 November 2009, E130
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