11 results
Peripheral endocannabinoids in eating disorders and obesity and its relationship with clinical and anthropometric variables
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- Journal:
- European Psychiatry / Volume 64 / Issue S1 / April 2021
- Published online by Cambridge University Press:
- 13 August 2021, p. S115
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Alginate and alginate-zeolite beads for removal of cadmium present in water
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- MRS Advances / Volume 5 / Issue 62 / 2020
- Published online by Cambridge University Press:
- 27 October 2020, pp. 3247-3256
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- 2020
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Embedding Silicon Dioxide Nanospheres for Homogeneous Incorporation onto a Resin Matrix
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- Microscopy and Microanalysis / Volume 24 / Issue S1 / August 2018
- Published online by Cambridge University Press:
- 01 August 2018, pp. 1432-1433
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- August 2018
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Structural Characterization of Monodisperse SiO2 Spherical Nanoparticles Grown by Controlled Method to Develop Optical Phantoms
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- Microscopy and Microanalysis / Volume 23 / Issue S1 / July 2017
- Published online by Cambridge University Press:
- 04 August 2017, pp. 1924-1925
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- July 2017
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Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 9 / 14 November 2010
- Published online by Cambridge University Press:
- 23 June 2010, pp. 1357-1362
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- 14 November 2010
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Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study
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- British Journal of Nutrition / Volume 104 / Issue 2 / 28 July 2010
- Published online by Cambridge University Press:
- 05 March 2010, pp. 160-163
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- 28 July 2010
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The effects of dietary fat modification on insulin sensitivity in subjects with the metabolic syndrome: insights from the LIPGENE Dietary Intervention Study
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E279
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LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries
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- British Journal of Nutrition / Volume 101 / Issue 5 / 14 March 2009
- Published online by Cambridge University Press:
- 05 August 2008, pp. 750-759
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- 14 March 2009
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