10 results
Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project)
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
- Published online by Cambridge University Press:
- 01 February 2023, pp. 1155-1166
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- 14 October 2023
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Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project)
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
- Published online by Cambridge University Press:
- 23 September 2022, pp. 3326-3334
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Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomised controlled trial
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 23 February 2022, pp. 1747-1757
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- 14 November 2022
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Adiposity and insulin resistance mediate the inverse association between legume intake and blood pressure: a cross-sectional analysis in secondary cardiovascular prevention
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 23 December 2021, pp. 2353-2362
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- 28 December 2022
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Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
- Published online by Cambridge University Press:
- 05 November 2020, pp. 3331-3340
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Food processing and risk of hypertension: Cohort of Universities of Minas Gerais, Brazil (CUME Project)
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 06 August 2020, pp. 4071-4079
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TAG–glucose (TyG) index in childhood: an estimate of cut-off points and the relation to cardiometabolic risk in 4- to 9-year-old children
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
- Published online by Cambridge University Press:
- 22 June 2020, pp. 2603-2610
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Effects of high-oleic peanuts within a hypoenergetic diet on inflammatory and oxidative status of overweight men: a randomised controlled trial
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- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
- Published online by Cambridge University Press:
- 09 December 2019, pp. 673-680
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- 28 March 2020
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Exclusive breast-feeding and sociodemographic characteristics are associated with dietary patterns in children aged 4–7 years
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- Public Health Nutrition / Volume 22 / Issue 8 / June 2019
- Published online by Cambridge University Press:
- 30 January 2019, pp. 1398-1405
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Inverse association of calcium intake with abdominal adiposity and C-reactive protein in Brazilian children
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- Public Health Nutrition / Volume 21 / Issue 10 / July 2018
- Published online by Cambridge University Press:
- 06 March 2018, pp. 1912-1920
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