13 results
Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk
-
- Journal:
- British Journal of Nutrition / Volume 112 / Issue 8 / 28 October 2014
- Published online by Cambridge University Press:
- 15 September 2014, pp. 1341-1352
- Print publication:
- 28 October 2014
-
- Article
-
- You have access
- HTML
- Export citation
Nutritional responses of cellular defence systems to different fats with or without phytochemical rich extracts: molecular markers of health status
-
- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE1 / 2014
- Published online by Cambridge University Press:
- 20 May 2014, E32
-
- Article
-
- You have access
- HTML
- Export citation
Plant secondary metabolites and gut health: the case for phenolic acids
-
- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue 3 / August 2011
- Published online by Cambridge University Press:
- 09 May 2011, pp. 389-396
-
- Article
-
- You have access
- HTML
- Export citation
Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile
-
- Journal:
- British Journal of Nutrition / Volume 106 / Issue 2 / 28 July 2011
- Published online by Cambridge University Press:
- 27 April 2011, pp. 282-291
- Print publication:
- 28 July 2011
-
- Article
-
- You have access
- HTML
- Export citation
Dietary flavonoid intake and colorectal cancer: a case–control study
-
- Journal:
- British Journal of Nutrition / Volume 103 / Issue 3 / 14 February 2010
- Published online by Cambridge University Press:
- 07 September 2009, pp. 429-436
- Print publication:
- 14 February 2010
-
- Article
-
- You have access
- HTML
- Export citation
Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers
-
- Journal:
- British Journal of Nutrition / Volume 102 / Issue 10 / 28 November 2009
- Published online by Cambridge University Press:
- 19 June 2009, pp. 1477-1486
- Print publication:
- 28 November 2009
-
- Article
-
- You have access
- HTML
- Export citation
Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
-
- Journal:
- Nutrition Research Reviews / Volume 13 / Issue 1 / June 2000
- Published online by Cambridge University Press:
- 14 December 2007, pp. 79-106
-
- Article
-
- You have access
- Export citation
Determination of activity of antioxidants in human subjects
-
- Journal:
- Proceedings of the Nutrition Society / Volume 58 / Issue 4 / November 1999
- Published online by Cambridge University Press:
- 12 June 2007, pp. 1015-1024
-
- Article
-
- You have access
- Export citation
Is there a role for dietary salicylates in health?*
-
- Journal:
- Proceedings of the Nutrition Society / Volume 65 / Issue 1 / February 2006
- Published online by Cambridge University Press:
- 07 March 2007, pp. 93-96
-
- Article
-
- You have access
- Export citation
Plant polyphenols: are they the new magic bullet?
-
- Journal:
- Proceedings of the Nutrition Society / Volume 62 / Issue 3 / August 2003
- Published online by Cambridge University Press:
- 05 March 2007, pp. 599-603
-
- Article
-
- You have access
- Export citation
The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers
-
- Journal:
- British Journal of Nutrition / Volume 93 / Issue 2 / February 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 233-240
- Print publication:
- February 2005
-
- Article
-
- You have access
- Export citation
Antioxidants in Human Health and Disease. T. K. Basu, C. N. Temple and M. M. Garg (editors) Oxford: CABI Publishing. 1999. Hardback, pp. 464. £60 (US $110) ISBN 0 85199 334 6.
-
- Journal:
- British Journal of Nutrition / Volume 83 / Issue 5 / May 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 569-570
- Print publication:
- May 2000
-
- Article
-
- You have access
- Export citation
Parsley, polyphenols and nutritional antioxidants
-
- Journal:
- British Journal of Nutrition / Volume 81 / Issue 6 / June 1999
- Published online by Cambridge University Press:
- 09 March 2007, pp. 425-426
- Print publication:
- June 1999
-
- Article
-
- You have access
- Export citation