7 results
Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 10 May 2024, e132
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Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
- Published online by Cambridge University Press:
- 11 January 2023, pp. 1179-1189
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- 14 October 2023
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Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
- Published online by Cambridge University Press:
- 15 November 2021, pp. 1638-1646
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- 28 October 2022
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Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming
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- British Journal of Nutrition / Volume 126 / Issue 4 / 28 August 2021
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- 04 November 2020, pp. 572-581
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- 28 August 2021
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Comparison between household food purchase and individual food consumption in Brazil
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 07 December 2018, pp. 841-847
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Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy
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- Public Health Nutrition / Volume 20 / Issue 2 / February 2017
- Published online by Cambridge University Press:
- 17 August 2016, pp. 363-370
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Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 5 / 14 September 2016
- Published online by Cambridge University Press:
- 02 August 2016, pp. 897-903
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- 14 September 2016
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