11 results
Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 26 April 2022, pp. 2625-2636
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Prevalence of low protein intake in 80+-year-old community-dwelling adults and association with dietary patterns and modifiable risk factors: a cross-sectional study
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 2 / 28 January 2022
- Published online by Cambridge University Press:
- 08 March 2021, pp. 266-277
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- 28 January 2022
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Defining whole-grain foods – does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective
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- British Journal of Nutrition / Volume 126 / Issue 11 / 14 December 2021
- Published online by Cambridge University Press:
- 02 February 2021, pp. 1725-1736
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- 14 December 2021
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The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 03 April 2020, pp. 1307-1319
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Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 23 March 2020, pp. 1404-1413
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Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 19 March 2020, pp. 1392-1403
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Whole grain, bran and cereal fibre consumption and CVD: a systematic review
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 8 / 28 April 2019
- Published online by Cambridge University Press:
- 14 February 2019, pp. 914-937
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- 28 April 2019
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Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
- Published online by Cambridge University Press:
- 08 June 2017, pp. 2166-2172
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Development and validation of a Food Choices Score for use in weight-loss interventions
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 10 / 28 May 2014
- Published online by Cambridge University Press:
- 06 February 2014, pp. 1862-1870
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- 28 May 2014
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Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 7 / 14 April 2012
- Published online by Cambridge University Press:
- 03 August 2011, pp. 1037-1047
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- 14 April 2012
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Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 8 / 28 April 2010
- Published online by Cambridge University Press:
- 24 November 2009, pp. 1212-1222
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- 28 April 2010
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