19 results
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population
-
- Journal:
- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 08 November 2023, pp. 1074-1083
- Print publication:
- 28 March 2024
-
- Article
- Export citation
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 07 August 2023, pp. 1997-2004
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 31 July 2023, pp. 2366-2373
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The prescriber’s guide to classic MAO inhibitors (phenelzine, tranylcypromine, isocarboxazid) for treatment-resistant depression
-
- Journal:
- CNS Spectrums / Volume 28 / Issue 4 / August 2023
- Published online by Cambridge University Press:
- 15 July 2022, pp. 427-440
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study
-
- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 16 September 2021, e77
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
-
- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 June 2021, e43
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants
- Part of
-
- Journal:
- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
- Published online by Cambridge University Press:
- 09 December 2020, pp. 1048-1055
- Print publication:
- 14 October 2021
-
- Article
-
- You have access
- HTML
- Export citation
Ultra-processed foods: what they are and how to identify them
- Part of
-
- Journal:
- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 12 February 2019, pp. 936-941
-
- Article
-
- You have access
- HTML
- Export citation
Ultra-processed food consumption and excess weight among US adults
- Part of
-
- Journal:
- British Journal of Nutrition / Volume 120 / Issue 1 / 14 July 2018
- Published online by Cambridge University Press:
- 06 May 2018, pp. 90-100
- Print publication:
- 14 July 2018
-
- Article
-
- You have access
- HTML
- Export citation
Ultra-processed foods, protein leverage and energy intake in the USA
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 16 October 2017, pp. 114-124
-
- Article
-
- You have access
- HTML
- Export citation
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 17 July 2017, pp. 94-102
-
- Article
-
- You have access
- HTML
- Export citation
Ultra-processed foods and added sugars in the Chilean diet (2010)
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 19 June 2017, pp. 125-133
-
- Article
-
- You have access
- HTML
- Export citation
Chapter 9 - William of Moerbeke, translator of Proclus
- from Part II - The influence of Proclus
-
-
- Book:
- Interpreting Proclus
- Published online:
- 05 October 2014
- Print publication:
- 15 September 2014, pp 247-263
-
- Chapter
- Export citation
Contributors
-
-
- Book:
- Interpreting Proclus
- Published online:
- 05 October 2014
- Print publication:
- 15 September 2014, pp vii-vii
-
- Chapter
- Export citation
Further work at Kilise Tepe, 2007-2011: refining the Bronze to Iron Age transition
-
- Journal:
- Anatolian Studies / Volume 64 / 2014
- Published online by Cambridge University Press:
- 04 July 2014, pp. 95-161
- Print publication:
- 2014
-
- Article
- Export citation
Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil
-
- Journal:
- Public Health Nutrition / Volume 17 / Issue 2 / February 2014
- Published online by Cambridge University Press:
- 11 January 2013, pp. 369-375
-
- Article
-
- You have access
- HTML
- Export citation
Are there disparities in diabetes care? A comparison of care received by US rural and non-rural adults with diabetes
-
- Journal:
- Primary Health Care Research & Development / Volume 10 / Issue 4 / October 2009
- Published online by Cambridge University Press:
- 01 October 2009, pp. 320-331
-
- Article
-
- You have access
- HTML
- Export citation
Working Group on Near Earth Objects: (Groupe De Travail Pour les Objets Proches De La Terre)
-
- Journal:
- Transactions of the International Astronomical Union / Volume 25 / Issue 1 / 2002
- Published online by Cambridge University Press:
- 25 April 2016, pp. 139-140
- Print publication:
- 2002
-
- Article
-
- You have access
- Export citation
35 - Proclus
- from VI - Late Platonism
-
-
- Book:
- The Cambridge History of Philosophy in Late Antiquity
- Published online:
- 28 May 2011
- Print publication:
- 01 January 2000, pp 630-653
-
- Chapter
- Export citation