8 results
Consumption implications of agri-food policies
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- Journal:
- Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
- Published online by Cambridge University Press:
- 03 August 2018, pp. 649-659
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Fruit and vegetable intake: change with age across childhood and adolescence
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- British Journal of Nutrition / Volume 117 / Issue 5 / 14 March 2017
- Published online by Cambridge University Press:
- 03 April 2017, pp. 759-765
- Print publication:
- 14 March 2017
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What is the public appetite for healthy eating policies? Evidence from a cross-European survey
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- Health Economics, Policy and Law / Volume 10 / Issue 3 / July 2015
- Published online by Cambridge University Press:
- 29 August 2014, pp. 267-292
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Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries
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- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 09 May 2013, pp. 1177-1189
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Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
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- Public Health Nutrition / Volume 15 / Issue 8 / August 2012
- Published online by Cambridge University Press:
- 29 November 2011, pp. 1489-1496
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Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression
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- Public Health Nutrition / Volume 12 / Issue 11 / November 2009
- Published online by Cambridge University Press:
- 27 March 2009, pp. 2183-2191
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The nutritional implcations of changing food systems in Eastern Europe
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- Proceedings of the Nutrition Society / Volume 50 / Issue 3 / December 1991
- Published online by Cambridge University Press:
- 28 February 2007, pp. 703-718
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The changing structure of diets in the European Union in relation to healthy eating guidelines
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- Journal:
- Public Health Nutrition / Volume 9 / Issue 5 / August 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 584-595
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