7 results
Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
- Published online by Cambridge University Press:
- 12 April 2021, pp. 2424-2436
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Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
- Published online by Cambridge University Press:
- 25 August 2020, pp. 4102-4112
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Comparison between self-reported and measured anthropometric data of energy intake under-reporters: 2015 Healthy Survey of São Paulo
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E269
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Top food sources of energy and nutrients-to-limit among Latin Americans: Latin American Study of Nutrition and Health Study (ELANS) 2014–2015
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E305
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Weight status and weight satisfaction in relation to energy intake underreporting in older adults: 2015 Health Survey of São Paulo
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E517
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Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of São Paulo, Brazil
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
- Published online by Cambridge University Press:
- 18 December 2019, pp. 1766-1777
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Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011–2014
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
- Published online by Cambridge University Press:
- 23 November 2018, pp. 661-671
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