Nutritional epidemiology
Research Paper
Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand
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- 20 December 2021, pp. 1246-1254
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Relationships of beverage consumption and actigraphy-assessed sleep parameters among urban-dwelling youth from Mexico
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- 30 July 2021, pp. 1844-1853
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Research paper
Prevalence and predictors of food insecurity among people living with and without HIV in the African Cohort Study
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- 23 August 2021, pp. 930-943
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Invited Commentary
The challenge of achieving vitamin D adequacy for residents living in long-term care
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- 28 May 2021, pp. 90-93
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Research paper
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
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- 13 September 2021, pp. 94-104
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Research Paper
Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers
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- 15 December 2020, pp. 1255-1264
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Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH
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- 25 April 2022, pp. 3096-3106
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Dietary patterns of children aged 6–24 months assisted by the Bolsa Família Program
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- 01 October 2021, pp. 2794-2804
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Association between dietary patterns and stroke in patients with type 2 diabetes mellitus in China: a propensity score-matched analysis
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- 31 March 2022, pp. 2188-2196
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Ultra-processed food intake and all-cause mortality: DRECE cohort study
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- 05 August 2021, pp. 1854-1863
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Research paper
Intake of carbohydrates and SFA and risk of CHD in middle-age adults: the Hordaland Health Study (HUSK)
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- 10 September 2020, pp. 634-648
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Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014
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- 27 July 2020, pp. 332-343
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Research Paper
Prospective BMI changes in preschool children are associated with parental characteristics and body weight perceptions: the ToyBox-study
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- 12 April 2021, pp. 1552-1562
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Association of soybean-based food with the prevalence of anaemia among reproductive-aged men and women in rural Central Java, Indonesia
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- 27 December 2021, pp. 3401-3409
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Research paper
Association between food insecurity and major depressive episodes amid Covid-19 pandemic: results of four consecutive epidemiological surveys from southern Brazil
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- 24 November 2021, pp. 944-953
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Research Paper
Are dietary patterns in early childhood associated with alcohol consumption at the age of 17 years? Analysis of data from the Avon Longitudinal Study of Parents and Children (ALSPAC) prospective cohort study
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- 06 October 2021, pp. 2488-2497
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Associations of percentage energy intake from total, animal and plant protein with overweight/obesity and underweight among adults in Addis Ababa, Ethiopia
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- 16 May 2022, pp. 3107-3120
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Association between dietary patterns and glycaemic control in a middle-aged Chinese population
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- 13 September 2021, pp. 2197-2205
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Diet quality improvement and 30-year population health and economic outcomes: a microsimulation study
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- 13 January 2021, pp. 1265-1273
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Birth cohort differences in height, weight and BMI among Indian women aged 15–30 years: analyses based on three cross-sectional surveys
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- 27 December 2021, pp. 3410-3419
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