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Proceedings of the Nutrition Society
Volume 70

Proceedings of the Nutrition Society

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Volume 70 - 2011

Abstract

Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey

The relationship between fitness levels and metabolomic profiles in healthy adults

External validation of a prognostic scoring system for percutaneous endoscopic gastrostomy (PEG)

Reduction of fat and Na content in takeaway food by recipe reformulation

Athletes' level of knowledge and concern regarding osteoporosis

A comparison of gender differences in food portion sizes consumed by Irish adults during 1997 and 1999

Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?

Standard preload-test meal study designs may underestimate satiety effects: sugar containing drinks as an example

Chocolate, biscuits and fruit bars: effects on appetite and mood

Predicting outcomes in patients deferred for gastrostomy insertion using either the Sheffield gastrostomy score or the Levine score

101+ Square meals: evaluation

Dietary restraint and weight loss maintenance in members of a commercial weight loss organisation

A survey of enterally tube fed patients receiving ~800 kcal/d tube feeding regimens

Agreement between nutritional risk assessment parameters and the mini nutritional assessment (MNA) in hospitalised elderly

Demographic factors do not predict weight loss maintenance in members of a commercial weight loss organisation

Development of sauces with high energy density, flavour and taste impact for older people, aiming to increase food acceptability and consumption

The influence of nutritional supplement drinks on oral intake in cognitively impaired older adults

Assessing misreporting of energy intake in third trimester of pregnancy

Changes in lifestyle habits and behaviours are associated with weight loss maintenance in members of a commercial weight loss organisation

Taste enhancement of savoury food aiming to increase acceptance by an elderly cohort

Proceedings of the Nutrition Society

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Volume 70 - 2011

Abstract