Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 20
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 20 - March 1961

Contents

Page 2 of 3

Food Habits in Britain

  • Flavour and flavour acceptance

  • Mary Andross
  • Published online by Cambridge University Press:
    28 February 2007, pp. 40-46
    • Article
      • You have access
    • PDF
    • Export citation

The Placel of Food Science and Technology in the Campaign against Malnutrition

  • Problems and some solutions: Ghana

  • R. Orraca-Tetteh
  • Published online by Cambridge University Press:
    03 August 2018, pp. 109-112
    • Article
      • You have access
    • PDF
    • Export citation

  • Some African problems

  • F. Aylward
  • Published online by Cambridge University Press:
    03 August 2018, pp. 112-117
    • Article
      • You have access
    • PDF
    • Export citation

Food Habits in Britain

  • The effects of industrialization, recent food legislation and advertising on food habits in Britain

  • Magnus Pykea
  • Published online by Cambridge University Press:
    28 February 2007, pp. 46-51
    • Article
      • You have access
    • PDF
    • Export citation

The Placel of Food Science and Technology in the Campaign against Malnutrition

  • India's food problems

  • Frank Wokes
  • Published online by Cambridge University Press:
    03 August 2018, pp. 117-122
    • Article
      • You have access
    • PDF
    • Export citation

Calorie Balance in Man

  • Basic physiological factors affecting calorie balance

  • J. V. G. A. Durnin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 52-58
    • Article
      • You have access
    • PDF
    • Export citation

  • The central nervous regulation of calorie balance

  • G. C. Kennedy
  • Published online by Cambridge University Press:
    28 February 2007, pp. 58-64
    • Article
      • You have access
    • PDF
    • Export citation

The Placel of Food Science and Technology in the Campaign against Malnutrition

  • The commercial development of a protein-rich food supplement in Nigeria

  • W. F. J. Cuthbertson
  • Published online by Cambridge University Press:
    03 August 2018, pp. 122-128
    • Article
      • You have access
    • PDF
    • Export citation

Calorie Balance in Man

  • The effects of the endocrine system on calorie balance in man

  • Raymond Greene
  • Published online by Cambridge University Press:
    28 February 2007, pp. 64-67
    • Article
      • You have access
    • PDF
    • Export citation

The Placel of Food Science and Technology in the Campaign against Malnutrition

  • Factors affecting development of food science and technology and food research in Pakistan

  • J. W. Corran
  • Published online by Cambridge University Press:
    03 August 2018, pp. 128-133
    • Article
      • You have access
    • PDF
    • Export citation

Calorie Balance in Man

  • Adipose tissue metabolism and calorie balance

  • T. M. Chalmers
  • Published online by Cambridge University Press:
    28 February 2007, pp. 68-71
    • Article
      • You have access
    • PDF
    • Export citation

The Placel of Food Science and Technology in the Campaign against Malnutrition

  • Nutritional change: some comments from social research

  • A. T. M. Wilson
  • Published online by Cambridge University Press:
    03 August 2018, pp. 133-137
    • Article
      • You have access
    • PDF
    • Export citation

The Relative Values of Animal and Vegetable Fats in Nutrition

  • Animal and vegetable fats: Chairman's opening remarks

  • A. C. Frazer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 138-139
    • Article
      • You have access
    • PDF
    • Export citation

Calorie Balance in Man

  • Energy expenditure and calorie intake in young men

  • O. G. Edholm
  • Published online by Cambridge University Press:
    28 February 2007, pp. 71-76
    • Article
      • You have access
    • PDF
    • Export citation

  • Calorie requirements in human pregnancy

  • A. M. Thomson, F. E. Hytten
  • Published online by Cambridge University Press:
    28 February 2007, pp. 76-83
    • Article
      • You have access
    • PDF
    • Export citation

The Relative Values of Animal and Vegetable Fats in Nutrition

  • Biochemistry and metabolism of fats

  • R. P. Cook
  • Published online by Cambridge University Press:
    28 February 2007, pp. 140-143
    • Article
      • You have access
    • PDF
    • Export citation

Calorie Balance in Man

  • Energy balance in early life

  • Elsie M. Widdowson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 83-89
    • Article
      • You have access
    • PDF
    • Export citation

The Relative Values of Animal and Vegetable Fats in Nutrition

  • The chemistry of the animal and vegetable fats in relation to their utilization and industrial processing

  • A. Crossley
  • Published online by Cambridge University Press:
    28 February 2007, pp. 143-149
    • Article
      • You have access
    • PDF
    • Export citation

  • Animal and vegetable fats as human foods

  • H. M. Sinclair
  • Published online by Cambridge University Press:
    28 February 2007, pp. 149-156
    • Article
      • You have access
    • PDF
    • Export citation

Front matter

  • PNS volume 20 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
    • Article
      • You have access
    • PDF
    • Export citation

Page 2 of 3