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The chemistry of the animal and vegetable fats in relation to their utilization and industrial processing

Published online by Cambridge University Press:  28 February 2007

A. Crossley
A. Crossley*
Affiliation:
Unilever Research Laboratory, Port Sunlight, Cheshire
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Abstract

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Type
The Relative Values of Animal and Vegetable Fats in Nutrition
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 143 - 149
Copyright
Copyright © The Nutrition Society 1961

References

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