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Volume 20 - Issue 2 - September 1961

Contents

Page 1 of 2

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iii
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  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. xv-xxv
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  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. xxv-xxxvi
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  • Abstracts of communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. xxxvi-l
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The Placel of Food Science and Technology in the Campaign against Malnutrition

  • The place of food science and technology in the campaign against malnutrition: Chairman's opening remarks

  • W. R. Aykroyd
  • Published online by Cambridge University Press:
    03 August 2018, pp. 91-93
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  • Problems and some solutions: introduction

  • B. S. Platt
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    03 August 2018, pp. 93-95
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  • Problems and some solutions: India

  • K. Halder
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    03 August 2018, pp. 95-98
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  • Problems and some solutions: Turkey

  • O. Köksal
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    03 August 2018, pp. 99-102
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  • Problems and some solutions: Iraq

  • W. Frankul
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    03 August 2018, pp. 102-105
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  • Problems and some solutions: Pakistan

  • S. Maqsood Ali
  • Published online by Cambridge University Press:
    03 August 2018, pp. 105-108
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  • Problems and some solutions: Ghana

  • R. Orraca-Tetteh
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    03 August 2018, pp. 109-112
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  • Some African problems

  • F. Aylward
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    03 August 2018, pp. 112-117
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  • India's food problems

  • Frank Wokes
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    03 August 2018, pp. 117-122
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  • The commercial development of a protein-rich food supplement in Nigeria

  • W. F. J. Cuthbertson
  • Published online by Cambridge University Press:
    03 August 2018, pp. 122-128
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  • Factors affecting development of food science and technology and food research in Pakistan

  • J. W. Corran
  • Published online by Cambridge University Press:
    03 August 2018, pp. 128-133
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  • Nutritional change: some comments from social research

  • A. T. M. Wilson
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    03 August 2018, pp. 133-137
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The Relative Values of Animal and Vegetable Fats in Nutrition

  • Animal and vegetable fats: Chairman's opening remarks

  • A. C. Frazer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 138-139
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  • Biochemistry and metabolism of fats

  • R. P. Cook
  • Published online by Cambridge University Press:
    28 February 2007, pp. 140-143
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  • The chemistry of the animal and vegetable fats in relation to their utilization and industrial processing

  • A. Crossley
  • Published online by Cambridge University Press:
    28 February 2007, pp. 143-149
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  • Animal and vegetable fats as human foods

  • H. M. Sinclair
  • Published online by Cambridge University Press:
    28 February 2007, pp. 149-156
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Page 1 of 2