Hostname: page-component-7479d7b7d-qlrfm Total loading time: 0 Render date: 2024-07-11T12:03:56.807Z Has data issue: false hasContentIssue false

Problems and some solutions: India

Published online by Cambridge University Press:  03 August 2018

K. Halder*
Affiliation:
Human Nutrition Research Unit, National Institute for Medical Research, The Ridgeway, Mill Hill, London, N.W.J
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Placel of Food Science and Technology in the Campaign against Malnutrition
Copyright
Copyright © The Nutrition Society 1961

References

Bagchi, K., Haider, K., Choudhury, S. R., Sanyal, B. & Sen, P. C. (1960), J. Indian med. Ass. 34, 441.Google Scholar
FAO. (1953). Second World Food Survey, p. 49. Rome: Food and Agriculture Organization of the United Nations. Google Scholar
FAO. (1958). FoodBalance Sheets (1954-56 Average). Rome: Food and Agriculture Organization of the United Nations.Google Scholar
Gopalan, C. (1956). J. trop. Pediat. 1, 206.CrossRefGoogle Scholar
Indian Council of Medical Research: Nutrition Advisory Committee. (1951). Spec. Rep. Ser. Indian med. Res. Coun. no. 20, p. 21.Google Scholar
Padmavati, S., Lakhanpal, R. K. & Gupta, S. (1958). Indian J. med. Res. 46, 834.Google Scholar
Pasricha, S. (1958). Indian J. med. Res. 46, 605.Google Scholar
Radhakrishna Rao, M. V. (1956). Diet and Nutrition Studies in the Rural Areas of Bombay State, p. 67. Bombay: Government Printer. Google Scholar
Rao, K. S., Swaminathan, M. C., Swarup, S. & Patwardhan, V. N. (1959). Bull. World Hlth Org. 20, 603.Google Scholar
Srikantia, S. G., Sriramachari, S. & Gopalan, C. (1958). Indian J. med. Res. 46, 121.Google Scholar