Hostname: page-component-7479d7b7d-68ccn Total loading time: 0 Render date: 2024-07-11T12:40:00.495Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1961

References

Aaes-Jergensen, E. & Holman, R. T. (1958). J. Nutr. 65, 633.Google Scholar
Holman, R. T. (1960). J. Nutr. 70, 405.CrossRefGoogle Scholar
Leat, W. M. F. (1959). Proc. Nutr. Soc. 18, xxxi.Google Scholar
National Research Council: Food and Nutrition Board. (1958). Publ. nat. Res. Coun., Warh., no. 575.Google Scholar
platt, B. S. & Stewart, R. J. C. (1960). Proc. Nutr. Soc. 19, viii.Google Scholar
Squires, B. T. (1958). Cent. Afr. J. Med. 4, no. 3, p. 104.Google Scholar
Durbin, P. A. J., Heard, C. R. C. & Platt, B. S. (1960). Proc. Nutr. Soc. 19, xxxv.Google Scholar
Ross, M. H. & Batt, W. G. (1957). J. Nutr. 61, 39.Google Scholar
Stewart, R. J. C. & Heard, C. R. C. (1959). Proc. Nutr. Soc. 18, x.Google Scholar
Widdowson, E. M., Dickerson, J. W. T. & McCance, R. A. (1960). Brit. J. Nutr. 14, 457.Google Scholar
Aykroyd, W. R. (1948). Spec. Rep. Indian Res. Fd, no. 16.Google Scholar
FAO (1958). Report of the FAO Techical Meeting on Legumes in Agriculture and Human Nutrition in Africa. Rome: Food and Agriculture Organization of the United Nations.Google Scholar
Platt, B. S. (1956). Chem. & Ind. p. 834.Google Scholar
Platt, B. S. & Miller, D. S. (1959). Proc. Nutr. Soc. 18, vii.Google Scholar
Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advances in Human Nutrition. [Brock, J. F., editor.] London: Churchill.Google Scholar
Brant, S. W. & Steward, G. F. (1950). Food Tech., Champaign, 13, 533.Google Scholar
Fry, J. L. & Stadelman, W. J. (1958). Poult. Sci. 37, 67.Google Scholar
Shrimpton, D. H. (1960). Proc. Nutr. Soc. 19, xxviii.Google Scholar
Binon, F. & Deltour, G. (1956). Rew. Ferment. 11. 14.Google Scholar
Canlorbe, P., Deltour, G., Borniche, P. & Scholler, R. (1956). Sem. Hôp. Paris (Ann. Pédiot.) 31, 1780/p. 276.Google Scholar
Charlier, R. (1955). C.R. Soc. Biol., Paris, 149, 934.Google Scholar
Criscione, C. & Genoese, V. (1957). Aggiorn. pediatr. 8, 425.Google Scholar
Friedman, S. & Fraenkel, G. (1955). Arch. Biochem. Biophys. 59, 491.Google Scholar
Macdonald, I. & Gharavi, E. M. (1960). Proc. Nutr. Soc. 19, xxix.Google Scholar