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Volume 71

Proceedings of the Nutrition Society

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Volume 71 - November 2012

Abstract

Dietary fat composition has a greater impact on postprandial lipaemia than apolipoprotein E genotype in normolipidaemic men – insights from the Satgenε study

Individual variation in response to high intensity interval training among participants with newly diagnosed type 2 diabetes

Associations between leptin, adiponectin and body composition in healthy adults

Development of a biomarker for sucrose intake based on metabolomics

Trace mineral status in Caucasian and South Asian postmenopausal women living in the UK

Is there a role of fortified food in maintaining vitamin B12 status in proton pump inhibitor users?

Plant-based nutrient intake is positively associated with fat free mass index

Fruit and vegetable intakes and sources in Irish pre-school children (1–4 years): The National Pre-School Nutrition Survey

Validation of a new food frequency questionnaire for measurement of dietary n-3 long chain fatty acids using the method of Triads

Degree of agreement between AOAC-based dietary fibre intake and Englyst-based dietary fibre intake in the UK Women's Cohort Study (UKWCS)

Development and validation of the Young Person's Food Atlas

Early feeding and weaning in Irish infants in the Cork baseline birth cohort study

Maternal pre-pregnancy nutritional status, pregnancy weight gain and Incidence of Low Birth Weight in Nepal

Nutrition in Pregnant Immigrant Nigerian Women

Impact of locally made food multimix on maternal weight gain and outcome of pregnancy in Gauteng Province, South Africa

South Asian children: contribution of meals and snacks towards nutrient intake

Nutrient intake of South Asian children compared with UK recommendation

Correlates of ‘morningness’ and breakfast frequency in a national UK sample

Risk of ischaemic heart disease among British vegetarians and non-vegetarians: results from the EPIC-Oxford cohort study

Macronutrient intake and relations to cardiometabolic risk in 10 to 11 year old children: The CHANGE! Project

Proceedings of the Nutrition Society

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Volume 71 - November 2012

Abstract