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Volume 71

Proceedings of the Nutrition Society

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Volume 71 - November 2012

Abstract

Differences in responses to breakfast between breakfast eaters and breakfast skippers

Association of fibre density with nutritional quality of the diet in Irish adults aged 18–64 years

Men eating female/healthy foods are judged as more feminine than men eating male/unhealthy foods

Population specific validation of measures of bone mineral content from bioelectric impedance analyser: comparison with dual energy x-ray absorptiometer

Determinants of bone mineral density in postmenopausal women in Northern Ireland

Fish-oil consumption is inversely correlated with depression and cognition decline in healthy Irish elderly adults

Gender differences in food intake among Irish community-dwelling elderly subjects: The ELDERMET project

Compliance with Irish food-based dietary guidelines in elderly subjects recruited from rehabilitation wards and out-patient clinics in Southern region hospitals (The ELDERMET project)

Encouraging behaviour change in mild cognitive impairment patients: development of educational material

Reduction of cardio-metabolic risk by diet, cereal betaglucan fibre drink and Bellylatinofit dance program

New analytical data on the total fat, fatty acid and cholesterol content of UK eggs

Development of new types of bread fortified with partially fermented oat wholegrain flour with high betaglucan content

Can sourdough bread enriched with soluble fibre help to improve glycaemic control?

Comparison of the nutritional quality of Indian takeaway and supermarket ready meals

Nutritional Analysis of School Meals at Ruhanga Development School in Uganda

Interventions to improve nutrition and nutrition related health amongst homeless mothers and their children: a systematic review

An evaluation of the availability and affordability of healthy foods in discount supermarkets

An investigation into energy balance and macronutrient intakes of university students

Dietary intervention to reduce meat intake by 50% in University students – a pilot study

Not in Education, Employment or Training: Not in Dietary Health Promotion?

Proceedings of the Nutrition Society

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Volume 71 - November 2012

Abstract