Summer Conference 2023, 3–6 July 2023, Nutrition at key stages of the lifecycle
Abstract
An investigation into dietitians’ awareness and recommendations surrounding plant-based diets and plant-based dairy alternatives in Ireland
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- Published online by Cambridge University Press:
- 08 January 2024, E338
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The efficacy of diet modification in improving of both elevated low-density lipoprotein cholesterol (LDL-C) and HOMA index
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- 08 January 2024, E339
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Sugar-sweetened beverage consumption and height loss: a longitudinal analysis in the EPIC- Norfolk study
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- 08 January 2024, E340
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Food insecurity in students; harnessing community and university resources to address it
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- 08 January 2024, E341
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Evaluation of an over 60's exercise programme: a mixed methods study
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- Published online by Cambridge University Press:
- 08 January 2024, E342
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A pomegranate extract inhibits the conversion of dietary L-carnitine to prothrombotic trimethylamine (TMA) by the gut microbiota
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- 08 January 2024, E343
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Improving the food security status, dietary intake, and mental health among university students
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- Published online by Cambridge University Press:
- 08 January 2024, E344
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Evaluating the on-campus food environment of an Irish university
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- Published online by Cambridge University Press:
- 08 January 2024, E345
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Asking People with Psoriasis about Lifestyle and Eating (APPLE) Study: an interim analysis of a cross-sectional study
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- 08 January 2024, E346
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Importance, motivation and confidence of eating healthily whilst at university and barriers UK students face to eating well at university
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- 08 January 2024, E347
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The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland
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- 08 January 2024, E348
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Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study
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- Published online by Cambridge University Press:
- 08 January 2024, E349
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Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder -based drink containing Mulberry leaf extract and a natural source of Tryptophan
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- 08 January 2024, E350
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Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review
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- 08 January 2024, E351
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The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials
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- 08 January 2024, E352
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Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine
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- 08 January 2024, E353
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Validation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatocytes
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- 08 January 2024, E354
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An unhealthful plant-based diet and circulating hsCRP levels are independently associated with lower physical well-being in older adults
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- Published online by Cambridge University Press:
- 08 January 2024, E355
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Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023
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- Published online by Cambridge University Press:
- 08 January 2024, E356
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A systematic review of the iodine concentration in milk from around the world
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- Published online by Cambridge University Press:
- 08 January 2024, E357
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