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46th Annual Scientific Meeting of the Nutrition Society of Australia, 29 November – 2 December 2022, Sustainable nutrition for a healthy life

Volume 82 - Issue OCE2 - 2023
Contents

Page 4 of 9

Abstract

  • Changes in food practices during COVID-19 lockdowns in Australia

  • G. Aydin, J. Nanayakkara, A. Booth, A. Worsley, C. Margerison
  • Published online by Cambridge University Press:
    22 March 2023, E106
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  • Variation in subcutaneous fat composition of beef according to region of production

  • S.M. Fowler, S. Morris, B.G. Logan, D. Hopkins
  • Published online by Cambridge University Press:
    22 March 2023, E117
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  • Polyphenols and depression: exploring the potential mechanisms of action

  • E. Gamage, M.M. Lane, N. Travica, F. Jacka, R. Orr, W. Marx
  • Published online by Cambridge University Press:
    22 March 2023, E118
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Page 4 of 9