46th Annual Scientific Meeting of the Nutrition Society of Australia, 29 November – 2 December 2022, Sustainable nutrition for a healthy life
Abstract
Greater intake of fibre from fruit and vegetables is linked to lower odds of high perceived stress across the adult lifespan
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- 22 March 2023, E66
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Resistant starch supplementation limits kidney injury in an experimental model of anti-neutrophil cytoplasmic antibody associated vasculitis
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- 22 March 2023, E67
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The neglected potential of red and processed meat replacement: simulation modelling and systematic review
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- 22 March 2023, E68
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Effects of energy restriction with and without almonds on weight and cardiometabolic risk factors
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- 22 March 2023, E69
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Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment
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- 22 March 2023, E70
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Discretionary food intake and willingness to change in a large Australian cohort: findings from the CSIRO Junk Food Analyser
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- 22 March 2023, E71
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Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults
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- 22 March 2023, E72
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A comparison of lifestyle during pregnancy against Australian recommendations of women with and without type 1 diabetes from the Environmental Determinants of Islet Autoimmunity study
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- 22 March 2023, E73
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Effect of a high amylose starch solution on hydration and performance in trained cyclists during exercise in the heat
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- 22 March 2023, E74
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Eating-related quality of life in people who wear complete dentures
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- 22 March 2023, E75
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The effect of anthocyanin intake on cognition: a systematic literature review and meta-analysis
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- 22 March 2023, E76
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“I always buy the purple ones if I see them”: a qualitative study of the perceived socioecological factors influencing anthocyanin-rich food consumption for cognitive health in older adults
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- 22 March 2023, E77
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Bacterial metabolites of dietary fibre fermentation, propionate and butyrate, reduce type 2 cytokine responses by peripheral blood mononuclear cells from subjects with asthma
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- 22 March 2023, E78
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Live More Abundantly: A community-based lifestyle education program addressing selected chronic disease risk factors in Fiji—a pilot study
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- 22 March 2023, E79
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Breastfeeding rates and barriers in women with asthma
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- 22 March 2023, E80
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Association between diet, depression, anxiety and metabolic syndrome: a systematic literature review and meta-analysis
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- 22 March 2023, E81
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The impact of rotational shift work schedules on energy intake: a systematic review and meta-analysis
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- 22 March 2023, E82
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What do non-dietitian health professionals think about giving nutrition advice?
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- 22 March 2023, E83
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Intake24 in Australia: evaluating the criterion validity of a self-administered 24-hour recall using a controlled feeding study in Western Australia adults
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- 22 March 2023, E84
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Longitudinal association between the healthful plant-based diet index and insulin sensitivity in Australian adults: the Childhood Determinants of Adult Health study
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- 22 March 2023, E85
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