46th Annual Scientific Meeting of the Nutrition Society of Australia, 29 November – 2 December 2022, Sustainable nutrition for a healthy life
Abstract
Flavonoid provision to 2–3-year-old children in 30 long day care centres across metropolitan Perth, Western Australia
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- 22 March 2023, E146
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The effects of tree nut and peanut consumption on energy compensation and energy expenditure: a systematic review and meta-analysis
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- 22 March 2023, E147
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Positive portrayal of energy drinks on TikTok
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- 22 March 2023, E148
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The ORIGINS Project: A platform for nutrition research discovery
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- 22 March 2023, E149
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Comparison of food group intakes at eating occasion by diet quality: findings from a nationally representative study of Australian adults
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- 22 March 2023, E150
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Predictors of response to rescue inhalers in adult asthma and associations with fatty acid biomarkers and weight loss
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- 22 March 2023, E151
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Strengths-based chronic disease health education in Wangkatjungka Community
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- 22 March 2023, E152
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Nurturing children where it is needed: towards equity-driven nutrition investment to help children thrive in early childhood education and care settings
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- 22 March 2023, E153
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Frequency of use of convenience cooking product is associated with cooking confidence and creativity and markers of vegetable intake
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- 22 March 2023, E154
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What nutrition-related research is being conducted in Cambodia? Two reviews of nutrition interventions and dietary assessment studies with the Khmer population
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- 22 March 2023, E155
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Are sports foods all they shake up to be? Understanding the formulated supplementary sports foods retail environment: A product audit of availability, nutrient profile, and claims
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- 22 March 2023, E156
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Australian consumer concern about food waste and packaging: a cross-sectional survey about environmentally sustainable food choices.
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- 22 March 2023, E157
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Ferrous iron (Fe2+) increases pro-inflammatory cytokine production of peripheral blood mononuclear cells in response to influenza A virus (IAV)
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- 22 March 2023, E158
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The use of online food purchasing platforms and associated dietary behaviours during COVID-19: a systematic review
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- 22 March 2023, E159
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Providing school lunches for Australian primary school children: Parents’ practices and the challenges
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- 22 March 2023, E160
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Neutrophil extracellular traps in obese asthma
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- 22 March 2023, E161
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Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status
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- 22 March 2023, E162
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Nutritional quality of children's menus in restaurants: does cuisine type matter?
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- 22 March 2023, E163
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A snapshot of school children's lunchboxes in South Australia through a food and sustainability lens
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- 22 March 2023, E164
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Ten years on: a review and strengthening of a mandatory healthy food and drink policy in healthcare settings in Western Australia
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- 22 March 2023, E165
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