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Volume 28 Issue 2

Proceedings of the Nutrition Society

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Volume 28 - Issue 2 - September 1969

Two Hundred and Tenth Scientific Meeting

Abstracts of Communication

Protein content of the diet and food intake in steers. By M. Kay, N. A. Macleod and A. Macdearmid, Rowett Research Institute, Bucksburn, AberdeenAB2 9SB

The influence of protein concentration in concentrate feeds on the apparent disappearance of dry matter, protein, starch, ether extract and ash in various segments of the digestive tract in sheep. By E. R. Φrskov and C. Fraser, Rowett Research Institute, Bucksburn, AberdeenAB2 9SB

The effect of adding certain fatty acids on the voluntary food intake of sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr

Some investigations on lipolysis in the hereditary obese mouse. By I. S. Ross, Department of Chemical Pathology, University of Aberdeen

Diminution of xanthine oxidase in goat milk after subcutaneous injection of sodium tungstate (Na2W04.2H2O) By E. C. Owen and I. Dundas, Biochemistry Department, Hannah Dairy Research Institute, Ayr

An evaluation of the diagnostic significance of some symptoms and physical signs in chronic iron-deficiency anaemia. By Audrey A. Dawson and D. Ogston, Department of Medicine, University of Aberdeen

Techniques used in studies on nitrogen metabolism in ruminants. By F. White, G. Wenham, A. D. Hughes, J. Mathieson and Margaret I. Chalmers, Rowett Research Institute, Bucksburn, Aberdeen

Two Hundred and Eleventh Scientific Meeting

Abstracts of Communication

The effect of method of processing artificially dried grass, watered with or without barley grain, on the growth of young cattle. By E. K. Poutiainen, C. R. Lonsdale and J. C. Tayler, The Grassland Research Institute, Hurley, Nr Maidenhead, Berkshire

The influence of frequency of sucrose intake on the concentration of lipids, proteins and glucose in the plasma. By Judith Brice, Betty L. Coles, M. H. Jourdan and I. Macdonald, Departments of Dietetics and Physiology, Guy’s Hospital and Medical School, London, SE1

The difference in response of serum proteins to a high-carbohydrate diet in men and women. By Betty L. Coles, Department of Physiology, Guy’s Hospital Medical School, London, SE1

The incorporation of intravenously injected 14C-labelled glucose and fructose into the serum glycerides of male and female baboons. By M. H. Jourdan, Department of Physiology, Guy’s Hospital Medical School, London, SE1

Blood glucose following oral loads of glucose, maltose and starch during pregnancy. By T. Lind and F. E. Hytten, MRC Reproduction and Growth Research Unit, Princess Mary Maternity Hospital, Newcastle upon Tyne, NE2 3BD

Relationship between the component fatty acids of plasma cholesteryl esters and phospholipids in the rat and pig. By W. M. F. Leat, ARC Institute of Animal Physiology, Babraham, Cambridge and D. J. Naismith, Department of Nutrition, Queen Elizabeth College, London, W8

Precursors of aromatic acids found in sheep urine. By A. K. Martin, Hannah Dairy Research Institute, Ayr

A chick biological assay for available tryptophan. By E. J. Harwood and D. H. Shrimpton, Unilever Research Laboratory, ColworthjWelwyn, Sharnbrook, Bedford

A chick biological assay for available methionine. By E. J. Harwood and D. H. Shrimpton, Unilever Research Laboratory, ColworthlWelwyn, Sharnbrook, Bedford

Efficiency of utilization of free amino acids given as dietary supplements to the rat. By B. A. Rolls, A. P. Williams and J. W. G. Porter, National Institute for Research in Dairying, Shinfield, Reading

The effect of the gut flora on the growth response of the chick to fish solubles. By G. F. Harrison and M. E. Coates, National Institute for Research in Dairying, Shinfield, Reading

A rapid method for the estimation of thermic energy in rats. By D. S. Miller and M. J. Stock, Department of Nutrition, Queen Elizabeth College, London, W8

The effect of depletion-repletion on calorie utilization. By C. C. Mahendra and D. S. Miller, Department of Nutrition, Queen Elizabeth College, London, W8

Proceedings of the Nutrition Society

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Volume 28 - Issue 2 - September 1969

Two Hundred and Tenth Scientific Meeting

Abstracts of Communication

Two Hundred and Eleventh Scientific Meeting

Abstracts of Communication