Article contents
A chick biological assay for available methionine. By E. J. Harwood and D. H. Shrimpton, Unilever Research Laboratory, ColworthlWelwyn, Sharnbrook, Bedford
Review products
Published online by Cambridge University Press: 24 January 2017
Abstract
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0029665100100515/resource/name/firstPage-S0029665100100515a.jpg)
- Type
- Abstracts of Communication
- Information
- Copyright
- Copyright © Proceedings of the Nutrition Society 1969
References
- 2
- Cited by