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The influence of frequency of sucrose intake on the concentration of lipids, proteins and glucose in the plasma. By Judith Brice, Betty L. Coles, M. H. Jourdan and I. Macdonald, Departments of Dietetics and Physiology, Guy’s Hospital and Medical School, London, SE1
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Published online by Cambridge University Press: 24 January 2017
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- Copyright © Proceedings of the Nutrition Society 1969
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