Research Article
Fish-oil supplementation reduces stimulation of plasma glucose fluxes during exercise in untrained males
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- 09 March 2007, pp. 777-786
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Carbohydrates digestibility and faecal nitrogen excretion in rats fed raw or germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets
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- 09 March 2007, pp. 301-309
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Effect of iron supplementation on mild to moderate anaemia in pulmonary tuberculosis
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 541-550
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Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 311-321
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Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 787-794
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The effect of low-dose potassium supplementation on blood pressure in apparently healthy volunteers
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- Published online by Cambridge University Press:
- 07 June 2007, pp. 53-60
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Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue
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- 09 March 2007, pp. 915-928
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The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise
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- 09 March 2007, pp. 1049-1056
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Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 1057-1070
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Effect of insulin-like growth factor-I on nitrogen balance and intestinal galactose transport in rats with moderate liver cirrhosis
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- 09 March 2007, pp. 929-937
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Ontogeny and nutritional manipulation of mitochondrial protein abundance in adipose tissue and the lungs of postnatal sheep
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- 09 March 2007, pp. 323-328
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Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection
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- 07 June 2007, pp. 61-67
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Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 551-556
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Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects: a comparative study
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- 09 March 2007, pp. 795-801
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Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 329-336
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The effect of bovine whey protein on ectopic bone formation in young growing rats
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 557-564
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Effects of intraruminal propionate supplementation on nitrogen utilisation by the portal-drained viscera, the liver and the hindlimb in lambs fed frozen rye grass
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 939-952
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The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis
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- 09 March 2007, pp. 1071-1080
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Effect of tartaric acid and dietary fibre from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 803-807
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Uptake of vitamin A in buccal mucosal cells after topical application of retinyl palmitate: a randomised, placebo-controlled and double-blind trial
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- 07 June 2007, pp. 69-74
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