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Particle size of LDL is affected by the National Cholesterol Education Program (NCEP) step II diet in dyslipidaemic adolescents
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- Published online by Cambridge University Press:
- 01 July 2007, pp. 134-139
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Immunomodulatory effects of probiotics in different stages of life
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- 01 October 2007, pp. S90-S95
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Resting energy expenditure in children with neonatal chronic lung disease and obstruction of the airways
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- 25 May 2007, pp. 796-801
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Serum carnitine, triglyceride and cholesterol profiles in Korean neonates
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- 01 August 2007, pp. 373-379
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Isoflavones from soya foods are more bioavailable in children than adults
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- 01 November 2007, pp. 998-1005
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Urinary phosphorus rather than urinary calcium possibly increases renal stone formation in a sample of Asian Indian, male stone-formers
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- 01 December 2007, pp. 1224-1228
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Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants
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- 01 December 2007, pp. 1229-1236
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Beneficial effects of probiotic bacteria isolated from breast milk
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- 01 October 2007, pp. S96-S100
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Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
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- 01 July 2007, pp. 140-146
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Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study
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- 01 November 2007, pp. 1006-1013
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Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study
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- 01 September 2007, pp. 576-582
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Dietary patterns, food groups and myocardial infarction: a case–control study
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- 01 August 2007, pp. 380-387
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Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects
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- 29 May 2007, pp. 802-806
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Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK
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- 01 July 2007, pp. 147-153
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The association between isoflavone and lower urinary tract symptoms in elderly men
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- 01 December 2007, pp. 1237-1242
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Identification of foods contributing to the dietary lipid profile of a Mediterranean population
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- 01 September 2007, pp. 583-592
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Phyto-oestrogens and risk of prostate cancer in Scottish men
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- 01 August 2007, pp. 388-396
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Amino acid uptake from a probiotic milk in lactose intolerant subjects
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- 01 October 2007, pp. S101-S104
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Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome
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- 17 May 2007, pp. 807-813
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Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people
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- 01 November 2007, pp. 1014-1020
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