Human and Clinical Nutrition
Obituary
Professor William Philip Trehearne James, FRSE FMedSci CBE (1938–2023)
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- Published online by Cambridge University Press:
- 05 March 2024, pp. 1774-1776
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Dietary Surveys and Nutritional Epidemiology
Research Article
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
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- 06 September 2023, pp. 500-511
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Human and Clinical Nutrition
Research Article
The impact of fish oil and/or probiotics on serum fatty acids and the interaction with low-grade inflammation in pregnant women with overweight and obesity: secondary analysis of a randomised controlled trial
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- 29 August 2023, pp. 296-311
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Dietary Surveys and Nutritional Epidemiology
Research Article
Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population
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- 04 January 2024, pp. 1600-1607
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Higher dietary methyl donor micronutrient consumption is associated with higher muscle strength in adults: a cross-sectional study
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- 06 March 2024, pp. 1926-1933
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Association between plasma and dietary trace elements and obesity in a rural Chinese population
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- 13 July 2023, pp. 123-133
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Association between soya food consumption and muscle strength in Chinese adolescents: evidence from a cross-sectional study
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- 16 October 2023, pp. 860-867
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Carotenoids in maternal and cord blood, breast milk and their association with maternal dietary intake: a longitudinal study in Shanghai, China
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- 06 November 2023, pp. 1041-1052
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Human and Clinical Nutrition
Research Article
Characterisation of Indian gut microbiome for B-vitamin production and its comparison with Chinese cohort
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- 02 October 2023, pp. 686-697
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Association between sleep duration and quality with food intake, chrononutrition patterns, and weight gain during pregnancy
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- 05 January 2024, pp. 1413-1420
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Dietary Surveys and Nutritional Epidemiology
Research Article
Spicy food consumption reduces the risk of ischaemic stroke: a prospective study
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- 30 January 2024, pp. 1777-1785
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Association between seaweed intake and risk of type 2 diabetes mellitus: a prospective cohort study
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- 28 November 2023, pp. 1259-1267
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Human and Clinical Nutrition
Research Article
Type 2 diabetes mellitus is associated with food addiction in Brazilian women living in poverty
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- 08 January 2024, pp. 1421-1424
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Dietary Surveys and Nutritional Epidemiology
Research Article
Fish oil supplement use modifies the relationship between dietary oily fish intake and plasma n-3 PUFA levels: an analysis of the UK Biobank
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- 15 January 2024, pp. 1608-1618
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Diet quality and its associated factors among adults with overweight and obesity: findings from the 2015–2018 National Health and Nutrition Examination Survey
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- 18 July 2023, pp. 134-142
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Prevalence and predictors of vitamin D insufficiency in Brazilian children under 5 years of age: Brazilian National Survey on Child Nutrition (ENANI-2019)
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- 17 August 2023, pp. 312-320
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Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study
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- 08 November 2023, pp. 1053-1063
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Dairy products and brain structure in French older adults
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- 11 September 2023, pp. 512-520
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Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults
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- 19 October 2023, pp. 868-879
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Behaviour, Appetite and Obesity
Review
Does sweetness exposure drive ‘sweet tooth’?
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- 26 February 2024, pp. 1934-1944
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