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Volume 2 - December 1949

Contents

Page 2 of 4

Research Article

  • Ascorbic Acid and Epithelial Regeneration

  • Nancy M. Galloway, R. C. Garry, A. D. Hitchin
  • Published online by Cambridge University Press:
    09 March 2007, pp. 228-232
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  • The Relationship between Food Intake and Respiratory Quotient in Mice

  • A. D. Dewar, W. H. Newton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 142-145
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  • The Losses of Edible Food Due to Plate Waste, in Army Dining Halls

  • G. C. Arneil, D. R. Badham
  • Published online by Cambridge University Press:
    09 March 2007, pp. 310-313
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Results of Recent Investigations of Nutritional Status in Great Britain

  • Laboratory Investigations into the State of Nutrition

  • J. R. Marrack
  • Published online by Cambridge University Press:
    09 March 2007, pp. 147-158
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Research Article

  • The Absorption of Vitamin A from Colostrum by Lambs

  • Eva Eden
  • Published online by Cambridge University Press:
    09 March 2007, pp. 42-46
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  • Diet and Resistance to Experimental Tuberculosis in Mice

  • S. R. SENGUPTA, J. W. HOWIE
  • Published online by Cambridge University Press:
    09 March 2007, pp. 313-320
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  • Antibody Production in Pyridoxin-Deficient Rats

  • L. R. C. Agnew, R. Cook
  • Published online by Cambridge University Press:
    09 March 2007, pp. 321-329
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Results of Recent Investigations of Nutritional Status in Great Britain

  • Anthropometric and Performance Tests

  • J. Yudkin
  • Published online by Cambridge University Press:
    09 March 2007, pp. 158-161
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Research Article

  • Famine Oedema

  • J Beattie, Philippa H. Herbert, D. J. Bell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 47-65
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  • The Distribution of Vitamin B1 in the Rice Grain

  • J. J. C. Hinton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 237-241
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The Relation of Diet to Disease

  • Nutrition and Susceptibility to Infection

  • J. W. Howie
  • Published online by Cambridge University Press:
    09 March 2007, pp. 331-337
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Results of Recent Investigations of Nutritional Status in Great Britain

  • Clinical Surveys and Correlation with Biochemical, Somatometric and Performance Measurements

  • H. M. SINCLAIR
  • Published online by Cambridge University Press:
    09 March 2007, pp. 161-170
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Research Article

  • Further Studies of the Rachitogenic Effect of Dried Yeast in Pig Diets

  • R. Braude, K. M. Henry, S. K. Kon
  • Published online by Cambridge University Press:
    09 March 2007, pp. 66-75
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The Relation of Diet to Disease

  • Food Poisoning with Special Reference to the Foods Concerned

  • J. Cruickshank
  • Published online by Cambridge University Press:
    09 March 2007, pp. 338-341
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School Meals

  • The Development of the School Meals Scheme

  • Muriel G. Watt
  • Published online by Cambridge University Press:
    09 March 2007, pp. 77-81
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The Nutrition of Athletes

  • The Neuro-Muscular Mechanism

  • J. R. Marrack, P. Eggleton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 249-256
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Results of Recent Investigations of Nutritional Status in Great Britain

  • An Example of Difficulties in the Assessment of Nutritional Status

  • C. C. Ungley
  • Published online by Cambridge University Press:
    09 March 2007, pp. 170-171
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Page 2 of 4