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Volume 74 - Issue 4 - October 1995


Bone density in ballet dancers

Nutrient intake in elderly subjects

Effects of fasting on responses to adrenaline

Measurement of protein turnover in man

Dietary monounsaturated fat and atherogenesis

B. subtilis as a feed supplement for chicks

Digestion of amylase-rich weaning foods

Guar gum and glucose absorption in pigs

Oral refeeding in liver cirrhosis

The satiating power of fat and SPE

Hormonal effects of isoflavones


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