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Volume 75 - Issue 6 - June 1996

Body composition assessment

Effect of protein restriction on rat bone

Dietary threonine and oxidation in pigs

Poultry nutrition

Dietary inulin and intestinal mucin in the rat

Bioavailability of calcium from various sources

Iron intake and serum ferritin levels

Vitamin and mineral interactions

Cobalamin deficiency

Dietary fat and vitamin E absorption


Index of authors

Index of subjects

Front matter

Back matter