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RNA sequencing screening and gene function analysis uncover G protein-coupled receptor 183 as a key mediator for methionine to stimulate milk synthesis in mouse mammary epithelial cells
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 04 June 2024, pp. 1-13
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Comparative transcriptomic analysis of mammary gland tissues reveals the critical role of GPR110 in palmitic acid-stimulated milk protein and fat synthesis
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 22 March 2023, pp. 1665-1677
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- 28 November 2023
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Predicted structure of fully activated human bitter taste receptor TAS2R4 complexed with G protein and agonists
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- QRB Discovery / Volume 2 / 2021
- Published online by Cambridge University Press:
- 08 April 2021, e3
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- 2021
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PUFA and their derivatives in neurotransmission and synapses: a new hallmark of synaptopathies
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 17 April 2020, pp. 388-403
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SCFA: mechanisms and functional importance in the gut
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- Proceedings of the Nutrition Society / Volume 80 / Issue 1 / February 2021
- Published online by Cambridge University Press:
- 02 April 2020, pp. 37-49
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Are marine n-3 fatty acids protective towards insulin resistance? From cell to human
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 06 March 2020, pp. 417-427
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Microbial dysbiosis-induced obesity: role of gut microbiota in homoeostasis of energy metabolism
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- British Journal of Nutrition / Volume 123 / Issue 10 / 28 May 2020
- Published online by Cambridge University Press:
- 03 February 2020, pp. 1127-1137
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- 28 May 2020
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A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial
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- British Journal of Nutrition / Volume 122 / Issue 11 / 14 December 2019
- Published online by Cambridge University Press:
- 16 September 2019, pp. 1212-1220
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- 14 December 2019
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Insights on modulators in perception of taste modalities: a review
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- Nutrition Research Reviews / Volume 32 / Issue 2 / December 2019
- Published online by Cambridge University Press:
- 08 July 2019, pp. 231-246
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Effects on larval metamorphosis in the mussel Mytilus coruscus of compounds that act on downstream effectors of G-protein-coupled receptors
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- Journal of the Marine Biological Association of the United Kingdom / Volume 98 / Issue 2 / March 2018
- Published online by Cambridge University Press:
- 11 October 2016, pp. 333-339
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