157 results
Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 03 May 2024, e135
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Spicy food consumption reduces the risk of ischaemic stroke: a prospective study
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
- Published online by Cambridge University Press:
- 30 January 2024, pp. 1777-1785
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- 28 May 2024
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Mushroom intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study (CIRCS)
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
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- 19 January 2024, pp. 1641-1647
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- 14 May 2024
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Dietary polyamine intake and all-cause and cause-specific mortality in Japanese adults in the Takayama study
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 15 November 2023, pp. 343-350
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- 28 January 2024
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Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
- Published online by Cambridge University Press:
- 11 September 2023, pp. 531-543
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- 14 February 2024
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High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 06 September 2023, pp. 500-511
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- 14 February 2024
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Evacuation at Home Delayed the First Medical Intervention in Minamisanriku Town after the 2011 Great East Japan Earthquake
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- Prehospital and Disaster Medicine / Volume 38 / Issue 3 / June 2023
- Published online by Cambridge University Press:
- 15 May 2023, pp. 301-310
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- June 2023
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Inverse correlations between serum carotenoids and respiratory morbidity and mortality: the Third National Health and Nutrition Examination Survey
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- British Journal of Nutrition / Volume 130 / Issue 11 / 14 December 2023
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- 11 April 2023, pp. 1932-1941
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- 14 December 2023
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Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)
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- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
- Published online by Cambridge University Press:
- 09 January 2023, pp. 1047-1055
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- 28 September 2023
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Dietary betaine intake and risk of mortality in patients with coronary artery disease: the prospective Guangdong Coronary Artery Disease Cohort
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
- Published online by Cambridge University Press:
- 09 November 2022, pp. 10-19
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- 14 July 2023
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A prospective cohort study of starchy and non-starchy vegetable intake and mortality risk
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 24 October 2022, pp. 719-727
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- 28 August 2023
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Association of all-cause mortality with sugar intake from different sources in the prospective cohort of UK Biobank participants
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 07 October 2022, pp. 294-303
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- 28 July 2023
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Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
- Published online by Cambridge University Press:
- 26 September 2022, pp. 2094-2101
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- 28 June 2023
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The health benefits and practical considerations for the adoption of a Mediterranean-style dietary pattern
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
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- 15 August 2022, pp. 1201-1205
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- 14 October 2022
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Association between hyperhomocysteinaemia and the risk of all-cause and cause-specific mortality among adults in the USA
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- British Journal of Nutrition / Volume 129 / Issue 6 / 28 March 2023
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- 06 July 2022, pp. 1046-1057
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- 28 March 2023
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Associations of dietary and lifestyle inflammation scores with mortality due to CVD, cancer, and all causes among Black and White American men and women
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 10 May 2022, pp. 523-534
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- 14 February 2023
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Change in the inflammatory potential of diet over 10 years and subsequent mortality: the Multiethnic Cohort Study
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 08 April 2022, pp. 157-165
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- 14 January 2023
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Sodium, added sugar and saturated fat intake in relation to mortality and CVD events in adults: Canadian National Nutrition Survey linked with vital statistics and health administrative databases
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 10 / 28 May 2023
- Published online by Cambridge University Press:
- 08 April 2022, pp. 1740-1750
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- 28 May 2023
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Impact of sarcopenia and myosteatosis on survival outcomes for patients with head and neck cancer undergoing curative-intent treatment
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 3 / 14 February 2023
- Published online by Cambridge University Press:
- 14 February 2022, pp. 406-415
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- 14 February 2023
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Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
- Published online by Cambridge University Press:
- 03 February 2022, pp. 115-125
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- 14 January 2023
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