11 results
Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 17 July 2023, pp. 419-431
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Healthcare staff mental health trajectories during the COVID-19 pandemic: findings from the COVID-19 Staff Wellbeing Survey
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- BJPsych Open / Volume 9 / Issue 4 / July 2023
- Published online by Cambridge University Press:
- 22 June 2023, e112
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COVID-19 Staff Wellbeing Survey: longitudinal survey of psychological well-being among health and social care staff in Northern Ireland during the COVID-19 pandemic
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- BJPsych Open / Volume 7 / Issue 5 / September 2021
- Published online by Cambridge University Press:
- 31 August 2021, e159
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Prevalence of sarcopenia in community-dwelling older adults in Ireland: comparison of EWGSOP1 and EWGSOP2 definitions
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E161
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Vocally disruptive behavior: A case report and literature review
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- Journal:
- Irish Journal of Psychological Medicine / Volume 39 / Issue 1 / March 2022
- Published online by Cambridge University Press:
- 17 May 2019, pp. 97-102
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- March 2022
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The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy
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- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
- Published online by Cambridge University Press:
- 26 September 2016, pp. 726-738
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Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults
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- Journal:
- Public Health Nutrition / Volume 12 / Issue 2 / February 2009
- Published online by Cambridge University Press:
- 01 February 2009, pp. 156-165
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LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 5 / 14 March 2009
- Published online by Cambridge University Press:
- 05 August 2008, pp. 750-759
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- 14 March 2009
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Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adults
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 5 / May 2008
- Published online by Cambridge University Press:
- 01 May 2008, pp. 1117-1126
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- May 2008
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David J. Mela (editor). Food, Diet and Obesity. Abington, Cambridge, UK: Woodhead Publishing Limited2005 £150/US$270/€220 (hardback), pp. 554. ISBN 1 85573 958 5
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 1 / July 2007
- Published online by Cambridge University Press:
- 01 July 2007, p. 233
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- July 2007
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Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue 1 / January 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 23-31
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- January 2001
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