10 results
Orange juice intake and anthropometric changes in children and adolescents
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
- Published online by Cambridge University Press:
- 07 October 2020, pp. 4482-4489
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Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 05 March 2019, pp. 2033-2042
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Greater flavonoid intake is associated with improved CVD risk factors in US adults
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 8 / 28 April 2016
- Published online by Cambridge University Press:
- 02 March 2016, pp. 1481-1488
- Print publication:
- 28 April 2016
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Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer
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- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
- Published online by Cambridge University Press:
- 02 November 2015, pp. 68-74
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- 14 January 2016
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Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 10 February 2014, pp. 1180-1186
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Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women
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- Public Health Nutrition / Volume 17 / Issue 7 / July 2014
- Published online by Cambridge University Press:
- 26 June 2013, pp. 1467-1475
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Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 2 / February 2014
- Published online by Cambridge University Press:
- 20 November 2012, pp. 297-306
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Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population
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- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
- Published online by Cambridge University Press:
- 20 March 2012, pp. 2220-2227
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Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 11 / November 2011
- Published online by Cambridge University Press:
- 18 March 2011, pp. 2055-2064
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Estimation of total antioxidant capacity from diet and supplements in US adults
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 2 / 28 July 2011
- Published online by Cambridge University Press:
- 15 February 2011, pp. 254-263
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- 28 July 2011
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