8 results
Whole grain intake and nutrient health in Irish adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E63
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A comparison of two methodologies for the selection of foods in a total diet study
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E127
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Demographic diversity of TDS foods across Europe
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E129
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Investigating levels of food variety consumed across European countries in an adult population
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E128
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Intakes of omega-3 polyunsaturated fatty acids in an Irish pre-school population
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E152
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Dietary intake of whole grain in Irish adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E135
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Clinicopathological significance of psychotic experiences in non-psychotic young people: evidence from four population-based studies
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- Journal:
- The British Journal of Psychiatry / Volume 201 / Issue 1 / July 2012
- Published online by Cambridge University Press:
- 02 January 2018, pp. 26-32
- Print publication:
- July 2012
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Dietary intakes of wholegrain in Irish children and teenagers
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE6 / 2011
- Published online by Cambridge University Press:
- 27 January 2012, E345
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