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4 - Economic Growth, Human Development, and Welfare
- from Socio-Economic Transformations
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- Rethinking Society for the 21st Century
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- 05 July 2018
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- 19 July 2018, pp 141-186
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Contributors
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- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats
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- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
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- 08 March 2007, pp. 731-737
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- November 2005
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Determination of the casein content in bovine milk by 31P-NMR
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- Journal of Dairy Research / Volume 69 / Issue 3 / August 2002
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- 02 October 2002, pp. 411-418
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- August 2002
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Qualitative and quantitative analysis of phosphorylated compounds in milk by means of 31P-NMR
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- Journal of Dairy Research / Volume 67 / Issue 4 / November 2000
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- 02 January 2001, pp. 529-539
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- November 2000
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Characterization of peptides produced by the action of psychrotrophic proteinases on κ-casein
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- Journal of Dairy Research / Volume 67 / Issue 4 / November 2000
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- 02 January 2001, pp. 625-630
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- November 2000
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Capillary electrophoresis characterization of the casein fraction of cheeses made from cows', ewes' and goats' milks
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- Journal of Dairy Research / Volume 67 / Issue 2 / May 2000
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- 01 May 2000, pp. 209-216
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- May 2000
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Application of capillary electrophoresis to the characterization of processed cheeses
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- Journal of Dairy Research / Volume 67 / Issue 1 / February 2000
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- 01 February 2000, pp. 91-100
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- February 2000
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Distribution of minerals and proteins between the soluble and colloidal phases of pressurized milks from different species
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- Journal of Dairy Research / Volume 65 / Issue 1 / February 1998
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- 01 February 1998, pp. 69-78
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- February 1998
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Study of the polymorphism of caprine milk caseins by capillary electrophoresis
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 515-523
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- November 1997
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Study of the polymorphism of ovine αs1- and αs2-caseins by capillary electrophoresis
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- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
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- 01 November 1997, pp. 525-534
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- November 1997
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Application of capillary electrophoresis to the study of proteolysis of caseins
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- Journal of Dairy Research / Volume 64 / Issue 2 / May 1997
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- 01 May 1997, pp. 221-230
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- May 1997
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Two dimensional electrophoresis and immunoblotting for the study of ovine whey protein polymorphism
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- Journal of Dairy Research / Volume 62 / Issue 2 / May 1995
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- 01 June 2009, pp. 311-320
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- May 1995
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Discovery of an ovine αs2-casein variant
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- Journal of Dairy Research / Volume 60 / Issue 4 / November 1993
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- 01 June 2009, pp. 485-493
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- November 1993
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Proteolysis during storage of UHT milk: differences between whole and skim milk
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- Journal of Dairy Research / Volume 60 / Issue 3 / August 1993
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- 01 June 2009, pp. 339-347
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- August 1993
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Application of reversed-phase HPLC to the study of proteolysis in UHT milk
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- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
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- 01 June 2009, pp. 111-116
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- February 1993
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Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goats' milk
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- Journal of Dairy Research / Volume 60 / Issue 1 / February 1993
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- 01 June 2009, pp. 117-121
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- February 1993
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Proteolytic activity of two commercial proteinases from Aspergillus oryzae and Bacillus subtilis on ovine and bovine caseins
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- Journal of Dairy Research / Volume 58 / Issue 4 / November 1991
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- 01 June 2009, pp. 461-467
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- November 1991
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Production, isolation and identification of low molecular mass peptides from blue cheese by high performance liquid chromatography
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- Journal of Dairy Research / Volume 58 / Issue 3 / August 1991
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- 01 June 2009, pp. 363-372
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- August 1991
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Volatile components of Manchego cheese
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- Journal of Dairy Research / Volume 58 / Issue 2 / May 1991
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- 01 June 2009, pp. 239-246
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- May 1991
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