68 results
The effect of food intake and dietary fatty acids on the activity of stearoyl-CoA Δ9 desaturase in pig adipose tissue
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- The Journal of Agricultural Science / Volume 106 / Issue 3 / June 1986
- Published online by Cambridge University Press:
- 27 March 2009, pp. 601-609
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The cellularity of adipose tissue from pigs of different weights
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- The Journal of Agricultural Science / Volume 86 / Issue 3 / June 1976
- Published online by Cambridge University Press:
- 27 March 2009, pp. 633-638
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Fat cell size in Pietrain and Large White pigs
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- The Journal of Agricultural Science / Volume 84 / Issue 2 / April 1975
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- 27 March 2009, pp. 221-225
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Manipulating meat quality and composition
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- Proceedings of the Nutrition Society / Volume 58 / Issue 2 / May 1999
- Published online by Cambridge University Press:
- 28 February 2007, pp. 363-370
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Biohydrogenation of n-3 polyunsaturated fatty acids in the rumen and their effects on microbial metabolism and plasma fatty acid concentrations in sheep
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- Animal Science / Volume 81 / Issue 2 / October 2005
- Published online by Cambridge University Press:
- 09 March 2007, pp. 239-248
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- October 2005
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The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of fish oil in the diet
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 21
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- 2005
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Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue
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- British Journal of Nutrition / Volume 91 / Issue 4 / April 2004
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- 09 March 2007, pp. 551-565
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- April 2004
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Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep
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- British Journal of Nutrition / Volume 91 / Issue 4 / April 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 539-550
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- April 2004
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The effects of including ruminally protected lipid in the diet of Charolais steers on animal performance, carcass quality and the fatty acid composition of longissimus dorsi muscle
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 87
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- 2004
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Effect of age on the fatty acid classes of beef muscle
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 83
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- 2004
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Effect of breed and diet on total lipid and selected shelf-life parameters in beef muscle
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 43
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- 2003
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Effects of diet and vitamin E supplementation on the distribution of vitamin E in plasma, muscle, liver and adipose tissue in lambs fed on concentrates alone or with grass silage
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 62
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- 2003
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Dietary manipulation of the polyunsaturated to saturated and n- 6:n- 3 fatty acid ratios in lamb
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 202
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- 2003
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Optimising the fatty acid composition of beef muscle
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 40
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- 2003
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Effects of product type and fatty acid composition on shelf life of nutritionally modified beef
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 41
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- 2003
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Relationship between linoleic and α-linolenic acids in cooked meat odour development
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
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- 20 November 2017, p. 204
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- 2003
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Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue 6 / December 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 697-709
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- December 2002
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Modelling the odour of cooked meat in vitro using different fatty acids
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 184
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- 2002
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Fatty acid composition and quality of muscle from steers fed ruminally protected lipid
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 178
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- 2002
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