7 results
Advertising patterns of a fast-food chain on social media in Brazil
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 23 December 2021, pp. 2246-2253
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Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil – CORRIGENDUM
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
- Published online by Cambridge University Press:
- 25 January 2021, p. 775
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Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
- Published online by Cambridge University Press:
- 13 October 2020, pp. 766-774
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Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
- Published online by Cambridge University Press:
- 09 June 2020, pp. 1514-1525
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Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
- Published online by Cambridge University Press:
- 29 May 2020, pp. 2657-2662
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What to expect from the price of healthy and unhealthy foods over time? The case from Brazil
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- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
- Published online by Cambridge University Press:
- 15 January 2020, pp. 579-588
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Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2–9-year-olds in Brazil
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 09 October 2017, pp. 77-86
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