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A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 16 May 2022, pp. 2353-2357
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Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 15 November 2021, pp. 964-976
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Nourishing Humanity without Destroying the Planet
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- Ethics & International Affairs / Volume 35 / Issue 1 / Spring 2021
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- 07 May 2021, pp. 69-81
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The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.)
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- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
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- 20 February 2020, pp. 956-958
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The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study
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- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
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- 18 December 2018, pp. 1075-1088
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Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 30 October 2017, pp. 273-287
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Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 01 June 2015, pp. 2479-2487
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