5 results
Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats
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- Journal:
- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 11 October 2017, e51
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
- Published online by Cambridge University Press:
- 13 April 2015, pp. 1558-1570
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- 28 May 2015
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Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 6 / 28 September 2011
- Published online by Cambridge University Press:
- 30 March 2011, pp. 887-895
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- 28 September 2011
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Maternal consumption of Lactobacillus plantarum 299v affects gastrointestinal growth and function in the suckling rat
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 2 / August 2008
- Published online by Cambridge University Press:
- 01 August 2008, pp. 332-338
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- August 2008
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Binding and the effect of the red kidney bean lectin, phytohaemagglutinin, in the gastrointestinal tract of suckling rats
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- Journal:
- British Journal of Nutrition / Volume 95 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 105-115
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- January 2006
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