14 results
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
- Published online by Cambridge University Press:
- 27 February 2023, pp. 1521-1536
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- 14 November 2023
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Proteins: sources, benefits and global challenges
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- Proceedings of the Nutrition Society / Volume 80 / Issue 2 / May 2021
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- 18 November 2020, p. 105
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Determinants of plasma adropin associated with metabolic control and links to lipid and glucose homeostasis
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
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- 19 October 2020, E745
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Marine-derived fatty acids therapy for stroke: a systematic review
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E651
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Cardiovascular benefits of lycopene: fantasy or reality?
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- Proceedings of the Nutrition Society / Volume 76 / Issue 2 / May 2017
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- 09 September 2016, pp. 122-129
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Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial
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- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
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- 05 November 2015, pp. 75-86
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- 14 January 2016
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Epidemiological studies of oats consumption and risk of cancer and overall mortality
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- British Journal of Nutrition / Volume 112 / Issue S2 / October 2014
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- 30 September 2014, pp. S14-S18
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- October 2014
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Oats and bowel disease: a systematic literature review
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- British Journal of Nutrition / Volume 112 / Issue S2 / October 2014
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- 30 September 2014, pp. S31-S43
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- October 2014
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Oats and CVD risk markers: a systematic literature review
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- British Journal of Nutrition / Volume 112 / Issue S2 / October 2014
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- 30 September 2014, pp. S19-S30
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- October 2014
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Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk
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- British Journal of Nutrition / Volume 112 / Issue 8 / 28 October 2014
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- 15 September 2014, pp. 1341-1352
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- 28 October 2014
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UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk
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- British Journal of Nutrition / Volume 103 / Issue 11 / 14 June 2010
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- 18 March 2010, pp. 1688-1694
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- 14 June 2010
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Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice
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- British Journal of Nutrition / Volume 103 / Issue 1 / 14 January 2010
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- 13 August 2009, pp. 16-24
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- 14 January 2010
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An evaluation of the impact of a school nutrition programme in Vietnam
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- Public Health Nutrition / Volume 10 / Issue 8 / August 2007
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- 01 August 2007, pp. 819-826
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The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis
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- British Journal of Nutrition / Volume 90 / Issue 6 / December 2003
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- 09 March 2007, pp. 1071-1080
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- December 2003
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