10 results
Effect of almond consumption on the serum fatty acid profile: a dose–response study
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 7 / 14 October 2014
- Published online by Cambridge University Press:
- 20 August 2014, pp. 1137-1146
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- 14 October 2014
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Acute effects of raisin consumption on glucose and insulin reponses in healthy individuals
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- Journal:
- Journal of Nutritional Science / Volume 3 / 2014
- Published online by Cambridge University Press:
- 07 January 2014, e1
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Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 2 / 28 January 2014
- Published online by Cambridge University Press:
- 11 December 2013, pp. 380-382
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- 28 January 2014
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Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 3 / 14 August 2013
- Published online by Cambridge University Press:
- 14 January 2013, pp. 426-436
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- 14 August 2013
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‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
- Published online by Cambridge University Press:
- 21 February 2012, pp. 418-423
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- 14 August 2012
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Nuts, metabolic syndrome and diabetes
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 4 / 28 August 2010
- Published online by Cambridge University Press:
- 05 May 2010, pp. 465-473
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- 28 August 2010
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Session 4: CVD, diabetes and cancer A dietary portfolio for management and prevention of heart disease: Symposium on ‘Dietary management of disease’
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue 1 / February 2010
- Published online by Cambridge University Press:
- 08 December 2009, pp. 39-44
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Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1229-1236
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- December 2007
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Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 4 / October 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 657-663
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- October 2004
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Dietary fibre, lente carbohydrates and the insulin-resistant diseases
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- Journal:
- British Journal of Nutrition / Volume 83 / Issue S1 / June 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. S157-S163
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- June 2000
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