3 results
Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 12 / 28 December 2017
- Published online by Cambridge University Press:
- 28 November 2017, pp. 1043-1051
- Print publication:
- 28 December 2017
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Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue S2 / 07 July 2015
- Published online by Cambridge University Press:
- 07 July 2015, pp. S68-S78
- Print publication:
- 07 July 2015
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Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts
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- Journal:
- Nutrition Research Reviews / Volume 24 / Issue 2 / December 2011
- Published online by Cambridge University Press:
- 12 December 2011, pp. 244-275
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