8 results
Food choice motives and intention to adopt personalised nutrition
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- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E56
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Not in Education, Employment or Training: Not in Dietary Health Promotion? – withdrawal notice
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 12 March 2013, E165
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Consumer attitudes towards personalised nutrition: What do consumers want?
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E116
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Not in Education, Employment or Training: Not in Dietary Health Promotion?
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E165
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Associations between dietary fat intake and mood in older European adults
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- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
- Published online by Cambridge University Press:
- 30 November 2009, E145
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Associations between resilience, frequency of food group consumption and anthropometric measures
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- Proceedings of the Nutrition Society / Volume 68 / Issue OCE3 / 2009
- Published online by Cambridge University Press:
- 30 November 2009, E150
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Dietary habits and the metabolic syndrome in middle-aged Europeans
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E250
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Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality
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- Journal:
- British Journal of Nutrition / Volume 93 / Issue 3 / March 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 333-338
- Print publication:
- March 2005
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