17 results
Associations between dietary fatty acids and liver fat accumulation in the UK Biobank
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- Journal:
- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E225
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Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E336
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Milk intake and incident stroke and CHD in populations of European descent: a Mendelian randomisation study
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
- Published online by Cambridge University Press:
- 21 October 2021, pp. 1789-1797
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- 14 November 2022
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Association between macronutrients and fibre with circulating Insulin-Like Growth Factor-I in the UK Biobank
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E750
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Associations between dietary macronutrients and blood lipids in the UK Biobank study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E782
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Meat consumption and risk of ischemic heart disease and stroke: results from the UK Biobank
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E454
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Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E334
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Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E73
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Meat intake and cancer risk: prospective analyses in UK Biobank
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E115
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The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: results from the prospective EPIC study.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E116
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A prospective investigation of plant foods, dietary fibre and ischaemic heart disease in the EPIC cohort
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E169
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A prospective investigation of dietary prebiotic intake and colorectal cancer risk in the EPIC-Oxford cohort
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E612
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Vegetarian diets and risk of diabetes in British adults: results from the EPIC-Oxford study
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- Proceedings of the Nutrition Society / Volume 78 / Issue OCE1 / 2019
- Published online by Cambridge University Press:
- 07 March 2019, E3
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The prospective association between meat intake and prostate cancer risk in UK Biobank
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E129
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Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
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- British Journal of Nutrition / Volume 119 / Issue 2 / 28 January 2018
- Published online by Cambridge University Press:
- 22 December 2017, pp. 211-221
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- 28 January 2018
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Relationship between adherence to Dietary Approaches to Stop Hypertension (DASH) diet indices and incidence of depression during up to 8 years of follow-up
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
- Published online by Cambridge University Press:
- 23 June 2016, pp. 2383-2392
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Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Public Health Nutrition / Volume 19 / Issue 15 / October 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 2769-2780
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