6 results
Relative influence of dietary protein and energy contents on lysine requirements and voluntary feed intake of rainbow trout fry
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 1 / 14 January 2018
- Published online by Cambridge University Press:
- 11 December 2017, pp. 42-56
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- 14 January 2018
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A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 2 / 28 January 2017
- Published online by Cambridge University Press:
- 23 January 2017, pp. 187-199
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- 28 January 2017
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Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 1 / 14 July 2009
- Published online by Cambridge University Press:
- 13 January 2009, pp. 37-53
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- 14 July 2009
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Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry
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- Journal:
- British Journal of Nutrition / Volume 95 / Issue 2 / February 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 234-245
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- February 2006
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The optimum dietary indispensable amino acid pattern for growing Atlantic salmon (Salmo salar L.) fry
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 5 / November 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 865-876
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- November 2003
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Short- and long-term nutritional modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout (Oncorhynchus mykiss)
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- Journal:
- British Journal of Nutrition / Volume 89 / Issue 6 / June 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 803-810
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- June 2003
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